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Non-GMO IP ST60

Non-GMO IP ST60

產(chǎn)品簡介:

  • Product Tech.Data Sheet

    Hisoya? Standard Non-GMO soy lecithin (Food Grade)

    2101 Non-GMO IP St-62

    Description: Standardized liquid soy lecithin with Non-GMO status certified.

    Being a common food additive as emulsifier, stabilizer, dispersant , anti-oxidant and nutrition enhancer, it is the most broadly used in food processing, such as bakery, noodle, chocolate, confectionery, chewing gum, beverage, milk and so on. Its final products need not to be labeled.

    Technical Specifications

    Main Item

    index

    Acetone insoluble (%)

    ≥62

    PhosphatidylcholinePC(%)

    12-17

    Acid value (mgKOH/g)

    ≤30

    Moisture (%)

    ≤1

    Hexane insoluble (%)

    ≤0.3

    Peroxide value (meq/kg)

    ≤1

    Colour (gardner scale)

    ≤16

    Viscosity(Brookfield) @25(mPa·s)

    <12,000

    Appearance

    Yellow to Brown liquid

    GMO CONTAMINATION

    negative

    TOTAL PLATE COUNT (cfu/g)

    < 1000

    YEASTS & MOULDS (cfu/g)

    <100

    COLIFORM ( cfu/10g)

    negative

    E.COLI (cfu /g)

    negative

    SALMONELLA (cfu /25g)

    negative

    HEAVY METAL(ppm)(counted as per Pb)

    ≤10

    TOTAL ARSENIC(mg/kg)

    ≤1.0

    SOLVENT RESIDUE(mg/kg)

    ≤50


Package:20KG/DRUM, 200kgs/drum or 1000kgs/IBC

Shelf life: 24months under the condition of 15-35 from production date

Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.

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